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Maitre D´ – German Speaking 654 views

Description:

Ensure that the Restaurant team delivers a Breakfast, Lunch and Dinner service above and beyond the guests’ expectations, in accordance with the company standards, whilst upholding a positive work and living environment.

Responsibilities:

  • Responsible for the “mise en place” and hygiene of dining room area
  • Practicing company values
  • Providing professional food and beverage service.
  • Good knowledge and understanding of bar and restaurant menus
  • Leading an international team
  • Training and development of employees
  • Guest management and Complaint handling

Skills/Qualifications:

  • Hotel school diploma or basic education equivalent is preferred
  • Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel
  • Cruise ship experience is a plus
  • Excellent communication skills
  • Willingness to learn and progress
  • Fluency in both English and German

Work Experience Requirements

All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant.

Language Requirements

Good knowledge of the English and German language is required.

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